November 4th and 5th, 2017
Join Chef and Fromager Martin Raymond from Cheese Excursions as he guides your palate through a selection of Georgian and Victorian cheeses during these two 1hr tastings.
Participants aged 13-17 are welcome, but must be accompanied by an adult. Please note that this is a fragrance free event.
Maximum of 30 participants per free guided tasting, it is first come first serve or register early to avoid disappointment.
In addition to running an Inn from 1830-1855, the Montgomery’s operated a large farm south of their Dundas Street home. Dairy cows supplied the family and patrons with milk, butter, and, most delicious of all, cheese.
To register email firstname.lastname@example.org or call 416-394-6025
This event is part of the Canada Cooks, Toronto Eats weekend
#TorontoEats #MomenTO150 #C150TO